Description: Sopressata is a traditional Italian style cured salami. Although there are different versions of Sopressata throughout the provinces of Italy, Marino Sopressata is taken from the Calabrese region.
Experience the essence of Italy with Marino Fine Foods, a revered family-run institution established in 1957. From the age-old traditions of Abruzzo, Italy, now flourishing in the heart of South Australia, Marino Fine Foods brings an unparalleled dedication to quality and authentic flavour in their exceptional range of salumi. Their three generations of expertise ensure that foodservice and retail partners are provided with a diverse selection of cured meats that truly enrich any culinary offering, embodying a legacy of excellence with every delectable bite.
Ideal for:
On pizza & focaccia, in paninis, antipasti
Storage Type:
Chilled goods
Features and Certifications: Gluten Free
Ingredients: 100% Australian free-range pork, Salt, Natural
Flavourings, Spices, Dextrose, Ascorbic Acid
(E300), Potassium Nitrate (E252),Sodium Nitrite
(E250), Starter Culture
Brand:
Marino
Origin:
Adelaide, South Australia
Allergen: