A medium to high protein bakers flour that delivers exceptional dough strength, extensibility and consistency across a range of product applications.
Mauri's range of Bakers' Flour is milled from wheat that is 100% Australian grown. Milling grains sourced from local farmers, our wheat is carefully selected and tested to deliver consistently high-quality bakers' flour. With a wide range of products available in the Australian marketplace, each baking application involves a different method and the right flour. We have taken great care to develop a range of flours with a variety of applications, that all provide consistent quality and performance.
Loaf, rolls, buns, baguettes, sweet pastry
Features and Certifications: Vegetarian, Vegan