R Verde 'Green' Nobilgrano "0" contains wheat germ, which represents the superior part of the grain with high nutritional value. It is added to the flour to produce a more workable, aromatic and elastic dough.

W 340

P/L 0.55

Protein 13%

Humidity <15.5

Rising time: Medium (12hrs at room temperature, 48hrs in refrigerator)

Almost 200 years of flour making implies a great sense of connection to the land. Molino Dallagiovanna from its location in Piacenza, focuses on three main points; the choice of their grain, the laboratory, and the cleaning and washing of their grains to create one of Italy's most pure flour for all sorts of baking.