E Rosa (Pink) "00" is perfect for any type of dough: from thin and crunchy pizza to high and soft pizza.
Rising time: Direct/short (6hrs at room temperature, 12hrs in refrigerator)
Almost 200 years of flour making implies a great sense of connection to the land. Molino Dallagiovanna from its location in Piacenza, focuses on three main points; the choice of their grain, the laboratory, and the cleaning and washing of their grains to create one of Italy's most pure flour for all sorts of baking.
Pizza, short fermentation
Features and Certifications: Vegan, Vegetarian, Kosher
Ingredients: Soft wheat flour type '00'