Tipo 1 Uniqua Blu 'Blue' is a tribute to the age-old method of stone ground flours. A flour created with wheat germ and brand, Tipo 1 is a soft wheat flour with a distinctive colour, rich wheat flavour and a wonderful aroma. Great for rustic breads & pizza dough.
Rising time: Long (36-72hrs in refrigerator)
Almost 200 years of flour making implies a great sense of connection to the land. Molino Dallagiovanna from its location in Piacenza, focuses on three main points; the choice of their grain, the laboratory, and the cleaning and washing of their grains to create one of Italy's most pure flour for all sorts of baking.
Biga and sourdough, long fermentation pizza and focaccia, panettone, Colomba, brioche, croissant
Features and Certifications: Vegan, Vegetarian, Kosher
Ingredients: Soft wheat flour type '1'