S Rossa 'Red' '0' is easy to work thanks to the careful selection and blend of high-quality soft wheat varieties. Designed for mixing with weaker flours to create a robust and stronger dough.

W 390

P/L 0.60

Protein 14%

Humidity 15.5

Rising time: Long (16hrs at room temperature, 72hrs in refrigerator)

Almost 200 years of flour making implies a great sense of connection to the land. Molino Dallagiovanna from its location in Piacenza, focuses on three main points; the choice of their grain, the laboratory, and the cleaning and washing of their grains to create one of Italy's most pure flour for all sorts of baking.