S Rossa 'Red' '0' is easy to work thanks to the careful selection and blend of high-quality soft wheat varieties. Designed for mixing with weaker flours to create a robust and stronger dough.
Rising time: Long (16hrs at room temperature, 72hrs in refrigerator)
Almost 200 years of flour making implies a great sense of connection to the land. Molino Dallagiovanna from its location in Piacenza, focuses on three main points; the choice of their grain, the laboratory, and the cleaning and washing of their grains to create one of Italy's most pure flour for all sorts of baking.
Classic pizza, rising time: long fermentation
Features and Certifications: Vegan, Vegetarian, Kosher
Ingredients: Soft wheat flour type '0'