La Triplozero Pasta Flour "00" is perfect for the production of fresh homemade and filled pasta. A bright white and elastic flour with the ability to enhance the yellow egg yolk without turning grey.
Almost 200 years of flour making implies a great sense of connection to the land. Molino Dallagiovanna from its location in Piacenza, focuses on three main points; the choice of their grain, the laboratory, and the cleaning and washing of their grains to create one of Italy's most pure flour for all sorts of baking.
Fresh Homemade Pasta, Filled
Features and Certifications: Vegan, Vegetarian, Kosher, Halal
Ingredients: Soft wheat flour type '00'