Semola rimacinata 'Re-milled Semolina' is characterised by the fine grain, it is a special complement for bread and egg fresh pasta. Also used by many for the dusting of pizza.
Almost 200 years of flour making implies a great sense of connection to the land. Molino Dallagiovanna from its location in Piacenza, focuses on three main points; the choice of their grain, the laboratory, and the cleaning and washing of their grains to create one of Italy's most pure flour for all sorts of baking.
Bread, pasta dough, dusting
Features and Certifications: Vegan, Vegetarian, Kosher
Ingredients: 100% durum wheat