Description: Traditional Italian smooth creamy cheese, naturally low in fat.
A whey cheese that originated in the countryside around Rome, ricotta is a low-fat and highly nutritious liquid cheese with a slightly grainy texture that is similar to but smoother than cottage cheese. Made from the whey drained off while making cheeses like mozzarella, ricotta is white, moist and has a slightly sweet flavour.
Cakes, cannoli, on pizza & pasta, paninis, pastizzis
Features and Certifications: Gluten free
Ingredients: Whey, milk, salt.