Made from wagyu beef, this Italian-style charcuterie is hand-crafted and dry-cured with simple ingredients. It has a unique salty taste with hints of spices, and has a soft texture when sliced thinly.
Primi Cugini, a humble brand that stems from over 65 years of experience, after combining the passion and devotion of 5 'Primi Cugini' (first cousins). Specialising in creation of cured meats 'salumi' and authentic smallgoods, these 4th generation Italian food importers embarked on a journey to source & create authentic produce that instil the tradition of their grandfather who migrated to Australia from Southern Italy. Their values lie within sourcing and collaborating with Artisan producers around Australia to deliver authentic products to the food & beverage sector.
Antipasto, fresh salads, on pizza or focaccia
Features and Certifications:
Ingredients: Wagyu Beef (96%), Salt, Pepper, Herb & Spices, Dextrose (Maize), Antioxidant (316), Sodium Nitrite (250), Sodium Nitrate (251), Culture