Made from pork and seasoned with paprika and chilli, this salami is dry-cured and has a spicy and distinct flavour. This salami is inspired by the region of Abruzzo, which is well known in Italy for their spicy foods.
Primi Cugini, a humble brand that stems from over 65 years of experience, after combining the passion and devotion of 5 'Primi Cugini' (first cousins). Specialising in creation of cured meats 'salumi' and authentic smallgoods, these 4th generation Italian food importers embarked on a journey to source & create authentic produce that instil the tradition of their grandfather who migrated to Australia from Southern Italy. Their values lie within sourcing and collaborating with Artisan producers around Australia to deliver authentic products to the food & beverage sector.
On pizza & focaccia, in paninis, antipasti
Features and Certifications:
Ingredients: Pork (95%), Salt, Chilli (1%), Dextrose (Maize),
Flavouring, Antioxidant (316), Sodium Nitrite (250),
Sodium Nitrate (251), Paprika Extract, Starter Culture