Westgold Salted Butter is a pure New Zealand butter that is made using traditional methods for a premium finished product. Westgold have been making butter since 1893 and these methods continue today as the fresh cream is churned into delicious golden butter.
You can use this butter as a spread or in your cooking for a rich and creamy flavour that will elevate your dishes. This high-quality butter is packed in a 1kg block that is made specifically for food services and the demanding needs of the professional kitchen.
Features and Certifications: Halal, Kosher
Ingredients: Cream (from Milk), Salt