Description: Grown in the region of Liguria in north west Italy,
Ligurian olives are small with a delicious firm flesh, and a sweet herbaceous, nutty flavour. Pitted, not whole.
An appetizer on an antipasti board
Features and Certifications: Vegetarian, Vegan
Ingredients: Pitted black ligurian oives, water, sea salt, acidity regulaltor e270