The Prosciuttificio San Francesco began its operation in 1979 with two factories in Medesano-Parma and Castelnuovo Rangone-Modena. They guarantee satisfaction as they specialise in and produce only the best quality Prosciutti.

Aged: 16 months.

Prosciutto di Parma PDO represents the best known Italian excellence in the world, marked by fire by inspectors at our factory in the Parma hills. It is characterised by it's outward round shape, colour when cut evenly & delicate and sweet taste and fragrant aroma.