Zanettis Pecorino Romano is a traditional sheep's milk cheese, aged for a minimum of 8 months. This cheese has sharp & salty characteristics and is perfect alone or in dishes.
In Italy, Pecorini cheeses come from different regions, especially, central, southern and the islands. Two types are produced in several regions: Pecorino Romano, which, despite the name, is produced in Tuscany, Lazio and Sardinia, and Pecorino Toscano which is produced in both Tuscany and Lazio.
Pasta, pizza, salads, soups, paninis, antipasti
Features and Certifications: Gluten Free, Vegetarian
Ingredients: Sheep's Milk, salt, animal rennet