Zanettis Pecorino Romano is a traditional sheep's milk cheese, aged for a minimum of 8 months. This cheese has sharp & salty characteristics and is perfect alone or in dishes.

In Italy, Pecorini cheeses come from different regions, especially, central, southern and the islands. Two types are produced in several regions: Pecorino Romano, which, despite the name, is produced in Tuscany, Lazio and Sardinia, and Pecorino Toscano which is produced in both Tuscany and Lazio.