An ode to simplicity, their flexible and versatile "half-moon" shaped ravioli is combined with a simple and delicate filling. Just 2 minutes in boiling water yields an excellent main course that's 100% Italian. Made with 100% Italian free-range hen's eggs.

2' in boiling water

3' in pan with sauce

6' in steam oven

Founded in 1956, all the way from Milan, Pasta Zini's products are all freshly made, cooked and then frozen instantly to preserve all their taste and freshness. By respecting original recipes and avoiding any artificial ingredients, Zini's range is as natural & traditional as it gets.