These ear-shaped pasta pieces, made from durum semolina grown and milled in Italy, offer a taste of authentic Apulian cuisine. Simply cook them in lightly salted water straight from the freezer for a quick and delicious meal.

2' in boiling water

2' in pan

4' in traditional oven

Founded in 1956, all the way from Milan, Pasta Zini's products are all freshly made, cooked and then frozen instantly to preserve all their taste and freshness. By respecting original recipes and avoiding any artificial ingredients, Zini's range is as natural & traditional as it gets.