Discover the thick, long delight of our egg-nest pasta. With its square half-section and always al dente texture, it allows you to savor the genuine taste and texture of real old-fashioned homemade egg pasta. Made from the finest ingredients, simply cook in lightly salted water for an authentic experience. Our wheat is grown and milled in Italy, ensuring quality in every bite.

1' in boiling water

2' in pan

Founded in 1956, all the way from Milan, Pasta Zini's products are all freshly made, cooked and then frozen instantly to preserve all their taste and freshness. By respecting original recipes and avoiding any artificial ingredients, Zini's range is as natural & traditional as it gets.