Exquisite taglionini infused with 100% natural squid ink. These slender strands of pasta bring a touch of glamour and sophistication to your plate, enhancing the flavors of fish and shellfish with their unique taste. Crafted from durum semolina grown and milled in Italy, our quick-frozen Squid Ink Taglionini cooks effortlessly in lightly salted water, delivering an unparalleled culinary experience straight from the sea to your table.

1' in boiling water

2' in pan

4' in traditional oven

Founded in 1956, all the way from Milan, Pasta Zini's products are all freshly made, cooked and then frozen instantly to preserve all their taste and freshness. By respecting original recipes and avoiding any artificial ingredients, Zini's range is as natural & traditional as it gets.