Meet Antimo Pizza Chef, the man responsible for the pizza bombs!

His story begins amidst a bustling hospitality scene here in Melbourne where he discovered his new home at Gradi. With his skilled hands and unwavering dedication, Antimo quickly rose to the top, earning accolades such as second place at the Australia Pizza Championship. However, it was his triumph in Italy, clinching the title of the world's best pizza fritta, that truly cemented his status as a pizza bomb king!

Fuelled by a love for pizza, Antimo embarked on a new venture, bringing his expertise to the streets of Melbourne and Adelaide with his mobile pizza catering business. Armed with the renowned Ooni Koda 16, he became an ambassador for Ooni, showcasing the unparalleled quality and versatility of their pizza ovens. Furthermore, he is supported by our team at Bruno Fine Foods. Antimo proudly represents three of our leading brands as an ambassador, bringing the essence of Italy to every slice.

From Latteria Sorrentina Fior di Latte to Rosso Gargano Peeled Tomatoes and premium flours like Molino Dallagiovanna Nobilgrano Verde 0 and Napoletana 00, Antimo's pizzas are a true taste of Naples.

With his mobile pizza catering service, Antimo delivers authentic pizzas to events across Melbourne and Adelaide. Whether it's a private party or a wedding, Antimo's pizzas made with Bruno Fine Foods' ingredients are always a hit.

At its core, Antimo's journey embodies passion and perseverance. From Naples to Melbourne, he's stayed dedicated to perfecting the art of pizza-making, never losing sight of his dedication.

As Antimo expands his legacy, Bruno Fine Foods continues to provide quality italian ingredients. Together, we're redefining pizza-making. One slice at a time, and sharing the authentic flavours of Italy with pizza lovers everywhere.