Distributed Exclusively by Bruno Fine Foods 

At Bruno Fine Foods, we are committed to providing the most traditional ingredients to elevate the dishes of chefs, pizzeria owners, Italian restaurant operators, and retailers. That’s why we are proud to distribute Marino Fine Foods— a family-owned producer of premium Italian salumi based in Adelaide, South Australia. Marino’s range of smallgoods brings the authentic taste of Italy to foodservice professionals and retailers across Victoria.   

A Legacy of Italian Craftsmanship Since 1956 

Founded in 1956, Marino Fine Foods has been perfecting the art of salumi for over three generations. Rooted in the culinary traditions of Abruzzo, Italy, Marino’s dedication to authenticity and quality has earned them a trusted name in Italian-style cured meats across Australia. Led by 3rd Generation butcher Riccardo Marino. 

From slow-curing techniques to the careful selection of the finest ingredients, Marino’s products are known for their exceptional flavour and consistency. Whether you're preparing gourmet sandwiches, antipasti platters, or premium pizzas, Marino Fine Foods’ wide range of products will elevate your offerings with authentic Italian flavours. 

Explore the Marino Fine Foods Range Available for Victoria’s Foodservice and Retail 

Marino Fine Foods offers an extensive range of premium smallgoods, ideal for foodservice establishments and retail. While these are just a few of the standout offerings, Marino also provides a broad selection of other delicious and versatile products to meet the demands of your menu: 

• Calabrese Hot Salami: A spicy, full-flavoured salami that adds the bold heat of Calabria to pizzas, pastas, and antipasti. 

• Sopressata: Available in both hot flat and mild flat varieties, this rustic Italian salami is perfect for sandwiches, charcuterie boards, and pizza toppings. 

• Mortadella Plain: A smooth, delicately seasoned cold cut that works wonderfully in sandwiches, panini, and as part of a gourmet charcuterie platter. 

• Double Smoked Free Range Ham: Made from ethically sourced, free-range pork, this ham offers a rich, smoky flavour, perfect for gourmet toasties, breakfasts, and share plates. 

• Salami with Truffle and Squid Ink: A unique combination of earthy truffle and oceanic squid ink, this innovative salami offers both striking visual appeal and unforgettable flavour. 

In addition to these highlights, Marino Fine Foods carries a broad selection of Italian salumi, including, capocollo, guanciale, and bresaola, as well as a variety of other Italian Salumi  and specialty cold cuts—all crafted to meet the needs of the modern foodservice industry. 

Why Choose Marino Fine Foods 

Marino Fine Foods stands apart not only for its Italian heritage but also for its commitment to local production. Made in South Australia using traditional European methods, Marino’s smallgoods offer foodservice operators across Victoria consistency, reliability, and exceptional flavour. 

When you choose Marino Fine Foods, you’re selecting a trusted partner who delivers authentic, high-quality products that perform beautifully in busy kitchens. Whether you’re running a pizzeria, a fine dining restaurant, a catering company, or a retail business, Marino Fine Foods provides the versatile and premium smallgoods that help elevate every dish.