MARINO CAPOCOLLO MILD RW

MARCAP001
IN STOCK
MARINO CAPOCOLLO MILD RW
0.0
0 reviews

Description:

Unlike salami, Capocollo is made from the neck muscle and is cured as one whole piece. It is first lightly seasoned with wine, garlic, herbs and spices then massaged with salt and put into a casing and allowed to cure. It is redolent of the warm spices used nutmeg, anise and its texture is silky. Experience the essence of Italy with Marino Fine Foods, a revered family-run institution established in 1957. From the age-old traditions of Abruzzo, Italy, now flourishing in the heart of South Australia, Marino Fine Foods brings an unparalleled dedication to quality and authentic flavour in their exceptional range of salumi. Their three generations of expertise ensure that foodservice and retail partners are provided with a diverse selection of cured meats that truly enrich any culinary offering, embodying a legacy of excellence with every delectable bite.

Ideal for:

Antipasto, in paninis, on pizza or focaccia

Storage Type:

Chilled goods

Features and Certifications:

Gluten free

Ingredients:

100% Australian free-range pork, Salt, Dextrose, Spices, Sodium Nitrate (251), Sodium Nitrite (250), Vitamin C (E316)

Brand:

Marino

Origin:

Adelaide, South Australia

star

Customer reviews

This product has yet to be reviewed

To be the first to review this product simply write a review and let us know how you feel about this product!