Asolo, Italy

It all began in 1985 among the hills around Asolo. Forno D'Asolo creates artisanal pastries and cakes, sweet and savory, that are subsequently frozen. Guaranteeing maximum freshness and convenience, using the best raw materials and the most innovative technologies. Interpreting Italian regional excellence to the highest standards in order to satisfy consumers at any time of the day.

  • IN STOCK
    CORBUF125
    CORVINO BUFFALO MOZZARELLA 125G
    visibility
    CTN (20)
  • IN STOCK
    FORDON001
    FORNO DASOLO KRAPFEN PLAIN DOUGHNUT 50G
    visibility
    CTN (48)
  • IN STOCK
    FORDON002
    FORNO DASOLO CIAMBELLA 95G
    visibility
    CTN (30)