These classic Italian donuts are irresistibly sweet, filled with softness, and have a pleasantly inviting aroma. Ciambelle are already cooked and coated with sugar, so simply thaw and serve.

Freezing food is one of the best methods to ensure: long-term conservation of its organoleptic characteristics, reducing the use of preservatives. The freezing of these products takes place rapidly. Maintaining their fragrance & sweet scent, once defrosted, will return soft & delicious as if just prepared, ready to be served!

It all began in 1985 among the hills around Asolo. Forno D'Asolo creates artisanal pastries and cakes, sweet and savory, that are subsequently frozen. Guaranteeing maximum freshness and convenience, using the best raw materials and the most innovative technologies. Interpreting Italian regional excellence to the highest standards in order to satisfy consumers at any time of the day.