Just heat and serve! Crispy on the outside and succulent within. These sicilian style arancini rice balls, made with Italian arborio rice are one of the wonders of the Italian cuisine. Usining Italian artichoke puree, we have created a vibrant taste, perfect for vegetarians.

Thaw before cooking.

Oven Bake: 180 C for 10-15 min

Deep Fry: 170 C for 3-5 min

Bongustos 'Fatto a Mano' selection of artisan food products or otherwise referred to as 'Hand-made' recognises the importance of culinary traditions and sustainability. Bongusto prepares each product to order, all products are natural & Australian made using quality local & Italian ingredients.