Last week, we had the privilege of taking one of our valued customers, Zero95 Pizza Bar to the International Pizza Expo in Las Vegas to showcase their exceptional pizza-making skills. The event was a fantastic opportunity for Zero95's head pizzaiolo, Claudio Garrisi, to showcase some of our amazing brands including Molino Dallagiovanna, Latteria Sorrentina and Rosso Gargano to some of the industry's most renowned professionals and brands.

The highlight of the event was the Napoletana Pizza competition, where Claudio's expertise and creativity shone through, landing Zero95 in the top 30 of the world. We are incredibly proud of Claudio's achievement, and we couldn't be more thrilled to have had the opportunity to support him and Zero95 on this incredible journey. 

We would like to extend our sincere gratitude to all of our partners, suppliers, and the International Pizza Expo organisers for making this event possible. We look forward to continuing our partnership with Zero95 and supporting their ongoing success in the pizza industry.  We value the strong relationships we have with our suppliers and partners and recognise the importance of working together to achieve success. 

Here at Bruno Fine Foods we are committed to supporting the success of our valued customers at any given opportunity.  

Products used:

Molino Dallagiovanna - Napoletana 00 

Latteria Sorrentina - Fior di Latte Loaf 

Rosso Gargano - Peeled Tomato A9