MOLINO DALLAGIOVANNA

Piacenza, Italy

Almost 200 years of flour making implies a great sense of connection to the land. Molino Dallagiovanna from its location in Piacenza, focuses on three main points; the choice of their grain, the laboratory, and the cleaning and washing of their grains to create one of Italy's most pure flour for all sorts of baking.

  • IN STOCK
    MDGFLR001
    MOLINO DALLAGIOVANNA VERDE '00' FLOUR 10KG
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    BAG (1)
  • IN STOCK
    MDGFLR002
    MOLINO DALLAGIOVANNA NAPOLETANA '00' FLOUR 10KG
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    BAG (1)
  • IN STOCK
    MDGFLR003
    MOLINO DALLAGIOVANNA LA NAPOLETANA '00' FLOUR 1KG
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    CTN (10)
  • IN STOCK
    MDGFLR004
    MOLINO DALLAGIOVANNA NOBILGRANO VERDE '0' FLOUR 10KG
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    BAG (1)
  • IN STOCK
    MDGFLR005
    MOLINO DALLAGIOVANNA ROSA '00' FLOUR 10KG
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    BAG (1)
  • IN STOCK
    MDGFLR008
    MOLINO DALLAGIOVANNA UNIQUA BLUE TIPO 1 FLOUR 25KG
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    BAG (1)
  • SOLD OUT
    MDGFLR009
    MOLINO DALLAGIOVANNA WHOLEMEAL FLOUR 5KG *BB 08/23*
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    BAG (1)
  • IN STOCK
    MDGFLR010
    MOLINO DALLAGIOVANNA S ROSSA '0' FLOUR 25KG
    visibility
    BAG (1)
  • LOW STOCK
    MDGMOT001
    M.DALLAGIOVANNA NATURAL MOTHER YEAST 1KG
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    BAG (1)
  • IN STOCK
    MDGPAS001
    MOLINO DALLAGIOVANNA PASTA FLOUR '00' 25KG *BB 10/23*
    visibility
    BAG (1)
  • SOLD OUT
    MDGPAS002
    MOLINO DALLAGIOVANNA PASTA FLOUR '00' 1KG
    visibility
    CTN (10)
  • IN STOCK
    MDGPAS003
    MOLINO DALLAGIOVANNA PASTA FLOUR '00' 5KG *BB 10/23* WAS $18.76
    visibility
    BAG (1)