Here’s a sneak peek into what’s new on the block:

 

Meet the little legend, Mini Burrata. It’s got all the creamy goodness of traditional Burrata but in a smaller size. Perfect for a little cheesy indulgence without going overboard. The perfect add on ingredient, across a range of dishes and cuisines, for breakfast lunch or dinner. Try it on a risotto, a spaghetti pomodoro or perhaps featured side by side a nice porterhouse steak. 

 

Here’s a winner for your pizzas – pre-diced Fiordilatte mozzarella. Fresh, tasty, and ready to crown your Margheritas or any special dish you fancy. Saves time for our pizza maestros, best for those who prefer a little cubed cut fior di latte. 

 

 

Sweet tooth? Sorted. This ricotta & sugar filled piping bag is a gem for stuffing cannoli or dressing up desserts. Less mess, more yum. Made with 100% Italian ricotta.

 

Say hello to White Scamorza, a semi-soft treat with a mild milky vibe. Its smooth texture is just right for anyone wanting a gentle cheese experience. Perfect for an antipasto or perhaps sold in a delicatessen.

 

A little smokey, this provola cheese is naturally smoked with hay and is all about that authentic, earthy aroma. Ready to give a dish that smoky edge. 

 

Truffle Burrata is amongst the fanciest in the burrata family . Inside its mozzarella shell, you'll find a creamy mix with little pieces of black truffle. It’s a rich treat that’s sure to wow the crowd. This deserves to be served on it's own.

 

These new goodies from Latteria Sorrentina are not just some more new flavours but also a step up to sharing that authentic Italian dairy tradition. They’re here to help us step up our cheese game and offer our customers something exceptional. As we get these products in, it’s a great chance to get creative and offer something excitingly new on our menus.

 

We’re looking forward to seeing how these new additions from Latteria Sorrentina will spice up our offerings.