Truffle Burrata is encased in a solid mozzarella shell, the inside reveals a luscious blend of stracciatella and cream, creating an irresistibly soft and oozing texture with the enchanting nuances of little pieces of black truffle, making it a truly indulgent experience.

The key to great mozzarella is twofold is the milk and the experience. Latteria Sorrentina have been producing 100% Italian made cheese in Naples since 1880. A valued institution in the Italian cheese industry, most renowned for processing dairy products according to the Campania tradition. A profession that has been handed down five generations. Technologies change, machines change, but in their hands an ancient knowledge remains, a precious baggage of history and tradition that you find in each of their products.